Health Information Keys

Adenosine is a type of neurotransmitter that is involved in energy metabolism and expenditure. You produce more throughout the day as your body does physical work and your brain carries out numerous cognitive functions. More is released in response to metabolic distress, exercise, oxidative stress and trauma, so levels in the body are always fluctuating.

adenosine triphosphate (ATP), energy-carrying molecule found in the cells of all living things. ATP captures chemical energy obtained from the breakdown of food molecules and releases it to fuel other cellular processes.

Until very recently, it was considered official and proven that Alzheimer's Disease is non-infectious and caused by amyloid plaques

Last year, the news came out that the foundational study on Alzheimer's that had been driving the overall direction of research in the past two decades had been based on fraud

The new emerging theory proposes that Alzheimer's Disease may be triggered by pathogens, and amyloid plaques may form as an immune response

However, it is important to the remember that even if a pathogen or a group of pathogens is truly involved in triggering the symptoms of Alzheimer's Disease, the mainstream narrative will be inevitably twisted in favor of pushing for more vaccines

Copper is an essential mineral that benefits bone, nerve, and skeletal health. Therefore, although it is not that common, a copper deficiency can actually harm the body in multiple ways. Copper is important for the production of hemoglobin and red blood cells, as well as for the proper utilization of iron and oxygen within the blood.

Before the COVID pandemic, Dr. Paul Marik became well-known for his development of a highly effective sepsis protocol using intravenous vitamin C, which resulted in a dramatic reduction in mortality rates

In 2020, he cofounded the Front Line COVID-19 Critical Care Alliance (FLCCC) and subsequently published one of the most comprehensive and effective protocols for treating COVID-19, called MATH+

While COVID mortality in Marik's ICU was half that of his peers, the hospital banned the protocol from being used

Marik sued to get MATH+ reinstated, at which point he was put through a sham peer review. The hospital levied fabricated charges against him and his hospital privileges were immediately suspended

After Marik's long tenure with numerous accolades, the hospital reported him to the National Practitioner Data Bank, which makes it near-impossible to get a medical license again in any state. This effectively ended his clinical career. However, Marik is taking a new route. Having discovered the falsehoods that conventional medicine has been built upon, he's now researching and developing health protocols using lifestyle modification, diet and repurposed drugs

With the discovery of Sick and Tired, I finally discovered the missing link. Dr Young shows us a history that has been wiped out of our medical texts and wiped out for a good reason. If we were to acknowledge these lost discoveries, everything we know about medicine today would topple.

It is our intention to display for you objective scientific research that has been ignored, covered up, and abandoned by those who profit from your being ill.

Not only is the Mediterranean diet a tasty way to eat, drink and live, but it's also a realistic and sustainable way to reduce disease-causing inflammation and maintain a healthy weight. In fact, U.S. News named the Mediterranean Diet the best overall diet among different 41 diets.

For thousands of years, people living along the Mediterranean Sea have indulged in a high-fiber diet of fruits and vegetables, along with legumes, whole grains, olive oil, fish and herbs. This healthy eating pattern has earned a reputation for disease prevention, mood enhancement, “enjoyable” weight manageable and even more.

In fact, research published in March 2023 even found evidence that following a Mediterranean diet can reduce signs of Alzheimer's in brain tissue.

Discarded plastic — both large and microscopic — circles the globe, choking our oceans and polluting our food supply, ultimately finding their way into your body where they can accumulate over time

Scientists have detected microplastic in all kinds of human tissues, including the placenta, lungs, spleen, liver, kidney, heart, brain and stool. In 2022, Dutch scientists also confirmed the presence of microplastics in meat and milk, as well as the blood of both farm animals and humans

Austrian researchers found plastic microparticles migrate into the brains of mice within two hours of drinking water contaminated with microplastic. Once in the brain, these plastic microparticles can increase the risk of inflammation, neurological disorders or neurodegenerative diseases such as Alzheimer's. Other recent research found it can trigger behavioral changes akin to dementia in as little as three weeks

Microplastics are toxic to cells. Research shows microplastic particles enter cells within 24 hours of exposure and primarily accumulate around the nucleus of the cell. As levels of microplastics and exposure time increase, cell viability significantly decreases

Chinese scientists discovered microplastics in the heart tissue of 15 patients undergoing cardiovascular surgery, and some of this plastic appears to be introduced during the surgery itself

NAC restores the sensitivity of drug-resistant breast cancer cells to treatment, according to researchers with the Department of Biomedicine of the University of Basel in Switzerland

NAC unexpectedly even increased alpelisib's effectiveness in previously resistant cancer cells

NAC has the potential to prevent DNA damage, cancer and other mutation-related diseases via inhibition of invasion and metastasis, effects in mitochondria and more

Another study found NAC inhibits the growth, adhesion, migration and invasion of human bladder cancer cells

Beyond its role as a cancer ghter, NAC may help ward off premature aging and offers benets for neurological health, stroke, COVID-19 and more

In the nineteenth-century rural South, sharecroppers grew corn, sold it, ate it, and became sick—all because of a lost recipe.

When commercial, processed American food arrived in Africa, Dr Albert Schweitzer, that famous humanitarian, noted soon afterwards that the food had brought with it something new, something hardly seen before in that land, something very devastating: Cancer.

At that time, pesticides were in use here in America, but hardly as they are used today. The processing of foods was hardly as destructive as it is today. The food additives weren't as prevalent as they are today. Dr Schweitzer, in his journal, proclaimed one very powerful cause. He wrote: "It's the salt."

Salt is one thing we Americans like pure. It has to be pure white, devoid of any moisture, and perfectly shaped. This is not natural.

The artificial sweetener sucralose (marketed as Splenda) is widely used and found in products like diet soda and chewing gum. According to a new study, it's also capable of damaging the DNA material inside our cells.

In the world of healing and opposite extremes, The Terrain Theory is contrasted to The Germ Theory.

Are these opposing theories working for us? Are people healing on all levels, physical, mental, emotional, spiritual? Or are opposites set up to cause friction, division, and separation?

In a world of duality, are people coerced into making a choice between two extremes when there is always a third option: balance? If balance is where healing, peace, and unity are found, then shouldn't we move past duality toward a One consciousness existence?

In a world of opposing forces, does one force eventually rise to truth, thus proving the opposite to be counterfeit? Or are both valid options in a world of free will and free choice? Let's break these theories down to discern if we must be held to a dual reality standard or if another reality works better.

Only 6.8% of U.S. adults have optimal cardiometabolic health, while an estimated 47 million have cardiometabolic disorders

Watermelon contains L-citrulline and L-arginine, which are nitric oxide (NO) precursors; NO helps relax blood vessels and widen arteries

Consuming watermelon juice attenuates reductions in heart rate variability (HRV) after high sugar consumption; low HRV is associated with increased risk of cardiovascular disease and mortality

Compared to people who don't eat watermelon, those who do have healthier quality diets and increased nutrient intake

Among overweight or obese adults, eating watermelon led to greater satiety, including lower hunger, food consumption and desire to eat and greater fullness, compared to eating low-fat cookies